How to Make the Perfect Ube Latte

Purple_Yam_powder

Discover the Purple Superfood Aussies Can’t Stop Talking About!

Originating from the Philippines, ube powder is making waves across the Australian food scene. Naturally rich in antioxidants, fibre and vitamins, it’s the perfect way to boost your daily routine with a healthy twist.
From lattes and smoothies to cakes and desserts, ube adds a unique flavour and a stunning burst of colour to your recipes.

🌿 Naturally nutritious. Deliciously different. Perfectly purple. 🌿

Frequently Asked Questions About Ube

What Is Ube and Why Has It Become So Popular?

Ube (pronounced “oo-beh”) is a naturally purple yam originally grown in the Philippines. Its bright violet flesh, gentle sweetness and light vanilla notes have made it a favourite in modern recipes.
Our ube powder is crafted by dehydrating and finely milling, allowing it to retain its nutrients and its unmistakable colour.

What Does Ube Taste Like?

Ube has a mild, naturally sweet flavour with soft notes of vanilla and a light nuttiness. Some people compare it to sweet potato, though ube offers a more refined and layered taste.

What Are the Nutritional Benefits of Ube Powder?

Organic ube powder is rich in antioxidants, vitamins and key minerals, making it a naturally nourishing boost to your daily diet. It’s also a solid source of fibre and brings a gentle sweetness and vibrant colour to your dishes, helping you create wholesome recipes with a healthier touch.

How Should Ube Powder Be Stored?

To maintain the quality of our organic ube powder, keep the pouch tightly sealed and store it in a cool, dry spot away from direct light or humidity. Once opened, make sure to reseal it properly and aim to use it within 3 months for the best results.

How Can I Use Ube Powder in My Recipes?

Ube powder is wonderfully versatile and works in all kinds of recipes. You can mix it into cakes, pastries, ice creams, smoothies or drinks to add a natural purple colour and a light, sweet flavour. It’s ideal for both classic Filipino treats and modern, creative cooking.

🌱The Story Behind Organic Ube®

At Organic Ube®, our journey started with a love for wholesome, natural cooking and a fascination for global flavours. When we came across ube the vibrant purple yam from the Philippines we were immediately drawn to its nutritional richness, striking colour, and incredible versatility in both sweet and savoury dishes.

Still relatively unknown in Australia, we felt ube deserved a much bigger place in everyday cooking. That’s why Organic Ube® was created: to introduce premium ube powder to more households across the country. Our powder is 100% natural, with no additives or artificial colouring, making it ideal for healthy, creative cooking.

We offer a range of formats to suit every lifestyle: 100 g for discovering the flavour, 200 g for regular use, 500 g for enthusiasts, and 1 kg for passionate home cooks and professionals. To help you create perfect recipes, we also provide practical Ube accessories such as whisks, frothers, bowls and more.

We partner closely with dedicated local farmers who grow ube using sustainable agricultural practices. Our powder is gently dried and finely milled to retain its natural sweetness, vibrant purple hue and essential nutrients.

From homemade ube lattes to colourful desserts and inventive savoury recipes, Organic Ube® blends seamlessly into your kitchen routine.

With Organic Ube®, we want to bring authenticity, nutrition and creativity together offering this purple superfood to everyone who loves natural and inspiring cuisine.

Thank you for being part of the Organic Ube® adventure. 💜